Carefully grown on the Leelanau Peninsula, our wines reflect the character of the land, the climate, and our commitment to thoughtful farming.
Five Varietals. One Vineyard.
Our Wines
Pinot Gris
Crisp, versatile, refreshing, and light-bodied with bright notes of green apple, pear, and citrus. A clean finish with subtle minerality makes it incredibly easy to sip.
Tasting Notes
Seafood (shrimp, scallops, white fish), light pastas, grilled chicken, fresh salads, and anything with lemon or herbs.
Pairs With
Sweet Riesling
Lush, racy, and fruit-forward with flavors of ripe peach, apricot, and honey, balanced by a bright acidity that keeps it from feeling heavy. Smooth, slightly floral, and refreshing.
Tasting Notes
Spicy dishes (Thai, Indian), salty cheeses, glazed ham, fresh fruit, and light desserts like tarts or sorbet.
Pairs With
Dry Riesling
Bright and zesty with notes of lime, green apple, and stone fruit, layered with crisp acidity and a distinct mineral edge. Clean, structured, and refreshing.
Tasting Notes
Oysters, shellfish, roasted chicken, pork, fresh herbs, and vegetable-forward dishes like asparagus or spring peas.
Pairs With
Coming Soon: Pinot Noir
Coming Soon: Cabernet Franc
